Sous Chef

Employment Type

Full Time

Duties/Skills 

Assist the Head Chef in menu planning and recipe development.

Oversee daily kitchen operations and ensure all dishes are prepared to the our standards

Manage food preparation and cooking techniques with the opportunity to contribute creative ideas for our regular specials and dessert menus.

Maintain strict adherence to food safety

Proficiency in a range of cooking techniques, cuisines and food preparation methods

Strong leadership and team management skills

Excellent communication skills and the ability to work effectively under pressure

Hours are - Wed to Sat, 10.00am - 8.00pm (With an afternoon break)

Want to know more?

If this position sounds suitable call David: 0490 025 063 for a pre-screening face to face interview or email including your resume: david.roach@bbamz.com.au