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Full-time for a 2nd or 3rd year apprentice.
Prepare and cook menu items according to recipes and standards.
Maintain a clean and organised kitchen workspace.
Ensure food quality and presentation meet high standards.
Collaborate with the kitchen team to meet customer demand during peak hours.
Assist in inventory management and ordering supplies as needed.
Follow food safety and sanitation guidelines.
Open for dinner 7 nights a week/ lunches 5 days/ Breakfast 3 days
Competitive hourly rate.
A supportive and collaborative work environment.
Opportunity to be a part of a dynamic team.
Discounts on meals.
Potential for growth within the organisation.
Want to know more?
Call Tania: 0490 036 238 or email including your resume: email@example.com