Cook/ Apprentice Chef

Employment Type

Part- Time

Duties 

• Full-time for a 2nd or 3rd year apprentice.

• Prepare and cook menu items according to recipes and standards.

• Maintain a clean and organised kitchen workspace.

• Ensure food quality and presentation meet high standards.

• Collaborate with the kitchen team to meet customer demand during peak hours.

• Assist in inventory management and ordering supplies as needed.

• Follow food safety and sanitation guidelines.

Open for dinner 7 nights a week/ lunches 5 days/ Breakfast 3 days

Benefits

• Competitive hourly rate.

• A supportive and collaborative work environment.

• Opportunity to be a part of a dynamic team.

• Discounts on meals.

• Potential for growth within the organisation.

Want to know more?

Call David: 0490 025 063 or email including your resume: jobs@nebhub.com.au