Qualified Chef

Employment Type

Casual

Duties

• Follow the leadership of our Head Chef in all kitchen operations

• Support the Head Chef through ideas and contributions to food and beverage concepts and menus

• Prepare and plate in accordance with our evolving menu, consistently meeting high standards in quality and presentation

• Compliance with daily food preparation schedules to ensure effective production

• Daily set up and stocking of kitchen stations with necessary ingredients and supplies

• Daily pack-down and clean-up of kitchen stations

• Support the appropriate receiving, storage and rotation of food and ingredients

• Correct best-practice usage of kitchen equipment

• Support and comply with all aspects of OH&S compliance within the kitchen

• Foster strong working relationships with front of house staff and kitchen staff

• Casual position with flexible days and hours, working around four-week roster blocks

  Daytime trading and work hours 7am–5pm, long shifts available, no split shifts

• Transition to full-time permanent for the right candidate

Skills

• Proven experience in a high-volume kitchen operation

• Exceptional organisation skills

• High attention to detail and pride in work

• Appropriate and professional presentation at all times

• Excellent communication skills

Want to know more?

If this position sounds suitable call David: 0490 025 063 for a pre-screening face to face interview or email including your resume: jobs@nebhub.com.au