2nd or 3rd year Apprentice Chef

Employment Type

Full-time

Duties

full time for a 2nd or 3rd year apprentice

Prepare and cook menu items according to our recipes and standards

Maintain a clean and organized kitchen workspace

Ensure food quality and presentation meet our high standards

Collaborate with the kitchen team to meet customer demand during peak hours

Assist in inventory management and ordering supplies as needed

Follow food safety and sanitation guidelines

Benefits:**

Competitive hourly rate

A supportive and collaborative work environment

Opportunity to be a part of a dynamic team

Discounts on meals

Potential for growth within the organization

Open for dinner 7 nights a week/ lunches 5 days/ Bx3

Skills and Experience

Proven experience as a cook in a restaurant or similar setting

Knowledge of cooking techniques and kitchen equipment

Strong attention to detail and a passion for culinary excellence

Ability to work in a fast-paced environment

Food safety certification is a plus

Flexibility to work evenings and weekend

Want to know more?

If this position sounds suitable call David: 0490 025 063 for a pre-screening face to face interview or email including your resume: jobs@nebhub.com.au